I thought that I would post the recipe for the wonderfully delicious dessert I made this past weekend. It is such a yummy summer dessert; it's light, refreshing, & not to mention the fact that it can be made fat & sugar free & STILL taste amazing!!
Prep Time: 15 min
Makes: 10 to 12 servings
What You Need!
1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup thawed COOL WHIP Whipped Topping
1 pkg. (10 oz.) round angel food cake or 2 pkg. dessert shells (12 shells)
2 cups mixed fresh berries (strawberries, blueberries and raspberries)
FOR THE FILLING:
MIX pineapple and dry pudding mix. Stir in COOL WHIP.
NOW, YOU CHOOSE!
PARFAITS: Cube cake. Layer in 12 parfait glasses alternately with filling and berries. Makes 12 servings.
CAKE: Cut cake into 3 layers. Stack on plate, spreading filling between layers and on top of cake. Top with berries. Makes 10 servings.
INDIVIDUALS: Spoon filling into dessert shells; top with berries. Makes 12 servings.
using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Lemon-Berry Lush with PineapplePrepare using JELL-O Lemon Flavor Instant Pudding.